Your one-stop shop for specialty food items from Italy, fine wines shipped from across the globe and fresh pizzas, pastas and sandwiches from the heart of our kitchen.

ORDER ONLINE

Hours of operation

TEMPORARY HOURS

Monday – Saturday: 11:00am – 7:00pm

Sunday – 12:00pm – 6:00pm

In light of the current COVID-19 situation, we are making the necessary changes to help protect the health and safety of our employees and guests.
 We have decided to temporarily close our seating area for inside dining until further notice. We will remain open for pickup and delivery! Thank you for understanding.
Please inquire for more information:
Phone # 204-487-1700
Online: http://calabriamarket.cornervine.com                
Email: calabriafoodandwine@mts.net
 $5 delivery fee on purchases over $40
FREE delivery on purchases $100 or more

 

http://calabriamarket.cornervine.com

 

 

    *NEW*Delivery service now available through 

(food only)

Image result for uber eats logo

                             

Daily Lunch Special

Stop in for lunch and enjoy our piazza like environment, in-store, on the patio or take it to go.  Our kitchen serves up a new pasta dish daily, or you can indulge in our classics:

Daily from 11:00 AM till 2:00PM

Two slices of pizza & salad  $10.95

Soup & 1/2 sub $10.95

Soup & salad $10.95

daily pasta & salad $10.95

Super sub 12″ 10.95  6″ $6.95

Panino $6.95

Pizza by the slice $3.25

Events

At Calabria, we are always looking for a reason to celebrate… from fundraisers to lunch BBQ’s, wine tasting nights, and winemaker dinners!

Don’t miss out on our next event – Follow us on Instagram @calabriamarketandwine, Twitter @calabria139 and like us on Facebook to receive the latest news updates and announcements for all that’s happening at Calabria Market!

New Event!

  Purchase tickets here

 

 

Happy Appie Fridays

Starting Friday January 24, 2020

Tickets are available for purchase at time of event, in store only.

 

 

Sausage on a bun Fundraiser

Presenting a cheque to Cancercare Manitoba from the “Sausage on a bun” event August 24th, 2017

Cathy presenting to Cancercare